Kesy Curtis
Articles by Kesy Curtis
Bok Choy Wonton Soup
February 10, 2023
Wontons, dumplings, pot stickers, or whatever you prefer to call them are delicious, satisfying, and fun to make. This winter we have a lot of nutritious greens, herbs, and veggies to choose from in our Growing Dome gardens. Bok choy is delicious, easy to grow, and can be used in all types of recipes from soups to salads and stir-fries.
Hearty Kitchen Sink Soup from Garden Bounty and Winter Warmth
January 9, 2023
We call this Kitchen Sink Soup because we take everything leftover from our fall & early winter Growing Dome harvests & whatever we have in the fridge to make the soup. We put everything in but the kitchen sink! The key is to have veggies, herbs, a grain or carbohydrate, and different types of alliums
The Best Celeriac Recipe
October 13, 2022
Ever heard of Celeriac? It is great for soups, salads, slaws, baked, roasted, and sautéed.
September Plant of the Month the Incredible, Edible, Fig
September 19, 2022
What The Fig? Check out our article: How to Grow Figs in a Greenhouse! If you are like the majority of people, you may not be acquainted with the fig except for maybe a fig newton or perhaps used as a prehistoric fig leaf loin cloth in the days before underwear. All joking aside figs…
Quinoa Crusted Summer Squash
September 9, 2022
Tis the Season For Squash and Zucchini. This is one of our favorite ways to make a delicious and easy side dish for any grilled protein!
Dome-Made Salsa with Air Fried Chips
August 11, 2022
Lucky for us, it’s tomato season in our Domes right now, and if you are like us, you have a variety of vine-ripened tomatoes from your Growing Dome. If you haven’t tried a Dome-grown tomato, you are missing out. The filtered light and temperature in the Dome make a perfect environment to ripen your tomatoes. They are far more flavorful and delicious than any tomatoes at the market or even in the outdoor garden. We also have fantastic fresh garlic, cilantro, and onion that we harvested from the Dome. They make the absolute best fresh salsa!
Chard is the New Kale: Chard, Bread Crumbs, Parmesan, and Lemon Salad
July 5, 2022
This rainbow & swiss chard salad is delicious and a fantastic way to use fresh, vibrant, and sometimes underutilized vegetables. Move over, kale! Swiss chard is the new super green! Chard is known to be bitter, so it is often left out of raw, cold salads. However, combining it with lemon zest, Parmesan, and olive oil relaxes the chard and takes away the bitterness. Give it a try. This summery, satisfying salad just might become your new go-to!
Deconstructed Cabbage Rolls No Guilt or Gluten
June 6, 2022
This bright, satisfying, yet light lunch keeps you going through your afternoon or you can use it as an appetizer to a favorite Thai dinner entree or even pho. Nasturtium spring rolls are perfect for any warm spring or summer afternoon or evening. Easy to make, the nasturtium packs a punch that is unexpected in A spring roll. They are so pretty you may not want to eat them but they are equally as delicious!