January 16, 2025
Learn how to start an agribusiness with a Growing Dome greenhouse. Discover sustainable solutions, high-value crops, and strategies to maximize year-round profits.
July 3, 2024
Healthy eating, exercise, mindfulness, and meditation have been central to our company's values since we began in 1989. We're thrilled that so many people around the world are now inspired by the blue zone regions, famous for their high number of centenarians, to start growing their own food.
March 16, 2024
Gardening books are a great resource for beginners and an amazing way to expand your knowledge even if you are a seasoned pro. We have put together a list of some of our favorite gardening books just for you.
March 4, 2024
Calling all modern homesteaders, backyard gardeners, and chicken lovers! Can these fluffy dinosaurs help us in the garden or should we leave them in the coop?
December 1, 2023
Here you will find a list of plants to grow for food bank donation and how to find a local food bank to donate to during the holiday season.
October 8, 2021
In spring, early high temperatures are a huge benefit--especially in our mountain location with a short growing season. But as spring turns into summer, the increasing heat in the dome can turn our sanctuary into an oven unless it’s managed correctly. Over the years, we’ve learned how to adapt our growing practices, our plant choices, and even our plant locations to make the most of summer heat and provide much-needed shade for the water tank.
May 13, 2020
Udgar and I founded Growing Spaces in 1989. The process of selling it was like looking for the right partner to pass on the baton in an exciting marathon. Preparing for that moment took extra energy. Our team had become our community as we developed the agility together to master all the moving parts of an evolving company. After retiring, we decided to travel in order to mark the change and to distance ourselves from our results-driven habits.
April 22, 2020
Commit to reducing your Carbon Footprint by 10% with a Growing Dome. As most of us are spending the 50th Anniversary of Earth Day in our homes, the Earth is getting a breather.
March 31, 2020
Optimize micronutrients by eating fruits and vegetables immediately after harvest. There are so many benefits to eating vegetables fresh from the earth. Taste, nutritional value and saving trips to the grocery store. Food travels hundreds, if not thousands, of miles before it makes it to the grocery store shelves and loses critical nutrients along the way.
March 31, 2020
Winter or early Spring is a great time to clean your panels as vegetation is generally reduced, allowing easy access to the polycarbonate surfaces. According to Claudia Stover, long-time Growing Spaces dome owner and greenhouse gardening teacher, not only does regular cleaning of the polycarbonate panels increase the sanitation of the greenhouse but “keeping the dome panels clear of pollen and plant debris also helps reduce disease and pest pressure on your plants.”
November 30, 2019
It’s here, the dreaded cold and flu season. I got an early start this year after countless hours in the airport traveling back and forth from Thailand. After two weeks of spicy flu fighters and immune boosters in Asia, I was inspired to come home and share them with you. So, here they are, my…
August 19, 2019
Cultivating abundance, both financially and in my garden, has been a long journey for me. When I first became interested in gardening I was convinced I needed to grow my own food because the economy was going to crash and I’d have to know how to be self sufficient in order to survive. This belief…