Recipes From The Garden
Pickled Beets and Fig Jam Make Festive Holiday Gifts
November 25, 2024
When the fig trees started producing in our Growing Domes this summer, I rushed to dry or freeze as much as possible. I knew there would be a jam recipe this fall. It just so happened, that the green chiles were ready to harvest at the same time I found this recipe for a Serrano…
Celebrate the Harvest Season with Green Chile Recipes for Every Occasion
August 19, 2024
Come September in New Mexico and parts of Colorado, the onset of Autumn is heralded by the smell of roasting chiles in the air. Whether you’re feeding a crowd or creating a special date night dinner for two, we’ve got a green chile recipe to celebrate the harvest season. In my family, Thanksgiving or Christmas…
Garlic Chicken, Lebanese Djaj Biltoom, Fit for a Feast
July 31, 2024
This roasted Lebanese Garlic Chicken, Djaj Biltoom, with a Toum dipping sauce will be the unexpected star of your next backyard BBQ. If you’re a garlic lover, skip the chicken and go straight for the toum.
Nasturtium Recipe Collection—Our Favorite Ways to Use Them in Cooking
May 29, 2024
Looking for a nasturtium recipe? Find your fave in one convenient collection: nasturtium pesto, spring rolls, shrimp salad with pine nuts, pickled seeds
The Best Vegan Taco Meat
May 2, 2024
The best vegan taco meat starts with whole grains and fresh vegetables. Eat the rainbow with this whole food plant- based recipe. Many of these ingredients can be grown right in your own backyard!
Decadent Dairy Free Avocado Ice Cream
April 4, 2024
This dairy-free avocado ice cream is sure to satisfy your craving without the guilt! Rich coconut milk and ripe avocados create a delectable guilt free dessert.
A Unique Spin on a Mediterranean Classic: Borage Tzatziki and Gluten-Free Falafel
March 4, 2024
A unique spin on a Mediterranean classic. Borage tastes like cucumbers and adds beautiful color. Perfect for those looking for healthy meatless meal options! Serves: 8-10 Prep Time: 25 hours Cook Time: 15 minutes
The Best Lemon Olive Oil Cake with Lavender Glaze
February 5, 2024
Lemons are among the most popular fruit-bearing plants to cultivate in a Growing Dome greenhouse. Because they are available year-round at the grocery store many people associate lemons with fresh lemonade on a hot summer day. However, it may surprise you to learn that lemons are, in fact, considered a winter fruit. Their peak season, when they are most abundant and of the highest quality, typically extends from December to April.
Bananas as an Excellent Egg Substitute: The Case of Banana Pancakes
January 2, 2024
Forget eggs! Bananas are the secret ingredient to light and fluffy vegan pancakes. This easy recipe uses mashed bananas for binding and sweetness, creating pancakes that are bursting with flavor and moisture. Plus, we've thrown in some melty chocolate chips for an extra decadent touch. Serve with maple syrup and fresh banana slices for a breakfast or snack that's as good as it is good for you.
How to Make Guava Jam with Homegrown Pink Guavas
November 29, 2023
Discover the art of making delicious Guava Jam using homegrown pink guavas with our easy-to-follow recipe. Ideal for Growing Dome enthusiasts, this guide from Growing Spaces showcases how to harvest and transform pink guavas into a sweet, slightly musky jam with a hint of vanilla or tangy lime. Learn the differences between guava jam and jelly, and explore versatile ways to enjoy this tropical delight, from morning toast to guava margaritas. Our comprehensive instructions cover everything from preparing guavas to water canning, ensuring a perfect batch every time. Plus, get insights on the longevity of homemade guava jam and tips for growing guavas successfully. Perfect for both beginners and seasoned canners, this article is your ultimate guide to creating a tropical treat in any climate.
The Ultimate Roasted Green Chili Corn Cakes with Fresh Corn Salsa
September 4, 2023
A sweet and spicy roasted green chili corn cake topped with fresh corn salsa is the perfect way to kick off the start of fall.
Bean and Tomato Salad: Healthy and Easy Work-From-Home Lunch
August 4, 2023
Discover a culinary oasis in our Bean and Tomato Salad, a vibrant and nutritious dish perfect for those seeking a wholesome and delicious work-from-home lunch option. This medley of crisp bush beans and plump cherry tomatoes, sourced straight from our greenhouse, will awaken your taste buds and brighten your day. Tossed with the colors of red onion, briny Kalamata olives, and creamy feta cheese, every bite offers a symphony of flavors and textures. Embrace the abundance of your own homegrown harvest, and elevate your lunchtime with this easy-to-make salad that is as convenient for on-the-go as it is indulgent at home. Savor the freshness and feel rejuvenated with each nourishing forkful. Embrace the deliciousness and healthfulness of a power-packed lunch you'll keep craving!