July 28, 2025
For more than a decade, Matt Blackburn has been immersed in the world of biohacking, the art and science of making intentional lifestyle upgrades to unlock better energy, deeper healing, and optimal health. Through his brand MitoLife, he has become a go-to voice in the alternative wellness space.
Matt’s commitment to vitality doesn’t stop with the human body. He sees the greenhouse as the ultimate biohack for nature itself, a place where plants, microbes, water, and light are all tuned for life at their highest frequency. His greenhouse isn’t just where food grows. It’s where regeneration happens. It’s a wellness ecosystem, a living, breathing sanctuary where nourishment begins long before a single bite is taken.
Matt chose a geodesic Growing Dome for his greenhouse because it fits perfectly with the biohacking philosophy. The dome structure allows for excellent airflow, even light distribution, and maximum energy efficiency. Unlike rectangular buildings, geodesic domes lose less heat and maintain a more consistent internal climate. They are also inherently strong thanks to the triangular facets that make up the structure.
But the benefits go beyond practicality. The dome’s design is rooted in sacred geometry, which is believed to create balance and resonance in both natural and built environments. Many biohackers and wellness practitioners believe that structures based on these geometric forms help promote coherence and vitality.
In North Idaho, where summers can be scorching and winters bitterly cold, creating a stable environment for plants year-round is no small feat. To handle the extremes, Matt installed a climate battery system beneath his greenhouse. This is a natural way to heat and cool the space using the Earth’s thermal properties.
The system works by burying a network of tubes four to six feet below the surface of the greenhouse. At this depth, the soil maintains a steady temperature of around 55 degrees Fahrenheit throughout the year. During the summer, warm greenhouse air is drawn underground through these tubes, where it is naturally cooled by the earth before being circulated back into the dome. In winter, the process works in reverse and helps to warm the Growing Dome.
To support this thermal exchange, his Growing Dome also features an ICF (Insulated Concrete Form) foundation. This helps insulate the base and prevents heat loss. The foundation, buried tubing, and steady ground temperature work together to create an energy-efficient system that keeps the greenhouse climate stable year-round.
Structured water is one of Matt Blackburn’s greatest passions, and it is more than just a personal wellness practice. It plays a vital role in his greenhouse, where he is exploring how energized water can improve plant vitality, hydration, and overall resilience. Structured water is thought to mimic the natural movement and molecular organization of spring water. It flows in spirals, interacts with minerals, and carries an energetic quality that is more in tune with living systems.
To create this kind of water, Matt uses the pond spillway with a special twist. Water is filtered through magnetized rocks that were struck by lightning. These stones, rich in natural magnetic properties, help restore the water’s structure by simulating how it would move over mineral-rich streambeds in nature. Magnetism in this context is believed to realign the hydrogen bonds in water, potentially improving its bioavailability and interaction with soil and plants.
In addition to this passive system, Matt is testing a new product that structures water on demand. It pushes water through a crystal chamber built into a hose sprayer, allowing him to energize the water just seconds before it touches the plants. His long-term goal is to automate the entire process with a network of misters and emitters. This would deliver structured water through the air and directly to plant roots. The idea is to give plants access to fresh, energized water in real time, just as they would receive it in a natural ecosystem.
As part of his closed-loop system, Matt installed a professional-grade pond filter from Aquaculture Systems Technologies to keep his water clean. These filters remove organic buildup, referred to as muck, which Matt does not waste. Instead, he collects this nutrient-rich sludge and uses it as a natural fertilizer for his garden beds.
Pond muck is naturally rich in nitrogen, phosphorus, potassium, and micronutrients such as calcium, magnesium, iron, and sulfur. It also contains organic acids and humic substances that help break down nutrients into plant-available forms. Because the nutrients in pond muck come from decomposed organic matter and aquatic life, they tend to be more biologically active and immediately usable than the synthetic compounds found in conventional fertilizers. This means plants can absorb them quickly, supporting strong root systems, greener foliage, and more vibrant produce.
Matt also uses the pond water itself to irrigate his garden. This water contains dissolved nutrients and living microbes. It acts like a natural compost tea, nourishing both plants and soil life at once. For Matt, this approach reflects the regenerative cycles of nature and provides a cleaner, more bioavailable alternative to store-bought fertilizer.
Matt uses copper gardening tools in his greenhouse. This choice reflects both traditional wisdom and modern curiosity about electroculture. Copper is naturally antimicrobial and does not rust, which makes it ideal for long-term use. More importantly, it is believed by some to interact positively with the Earth’s electrical field. This may support plant growth and soil vitality.
Electroculture dates back to the 1800s, when farmers in Europe experimented with copper wires, antennas, and magnetic elements to improve crop yields. The basic idea is to harness natural electrical and magnetic energy to stimulate plant growth, enhance soil biology, and increase nutrient density.
While the science on electroculture is still emerging, many gardeners report improved results by drawing atmospheric currents into their gardens. Beyond copper tools, electroculture can be implemented with simple antennas made of copper wire, buried copper and zinc rods, or magnetized rock dust added to garden beds. Some growers also use vortexing systems to magnetize irrigation water, much like Matt’s structured water methods. While still outside mainstream agriculture, these techniques are gaining interest among biohackers and regenerative farmers who believe in working with the unseen forces of nature.
Matt’s love for salads and nutrient-rich food in general is one of the driving forces behind his greenhouse. Most people do not realize that fruits and vegetables begin to lose their nutrients the moment they are picked. Lettuce, in particular, can lose more than half of its vitamins and minerals within just a few days. B vitamins, antioxidants, and enzymes break down quickly when exposed to air, light, or heat during storage and transit.
By growing his own lettuce and harvesting it right before meals, Matt ensures maximum nutrient density, flavor, and life force. His food does not travel, sit on a truck, or spend days under fluorescent lights. Instead, it is vibrant, fresh, and full of everything the body expects from real, living plants.
This is not just about taste or convenience. It is about vitality. Matt treats his greenhouse like a living pharmacy, where every leaf of lettuce, herb, or tomato is grown for maximum nutritional impact. It is a core part of his biohacking lifestyle. He is giving his body the most alive, active, and nourishing food possible, grown just a few steps from his kitchen.
Matt Blackburn’s greenhouse is a powerful example of how biohacking principles can extend beyond personal health and into the way we grow our food. By combining structured water, electroculture techniques, regenerative fertilization, and natural heating systems, all inside a geodesic dome, he has created a living ecosystem that supports both vitality and sustainability. While not everyone may adopt every method, Matt’s greenhouse is a reminder that the way we grow our food can be just as thoughtful, intentional, and innovative as the way we care for our bodies.
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I graduated from Fort Lewis College in 2018 with a BA in Environmental Studies. I began working for Growing Spaces in August of 2020 and have had the pleasure of working in many departments. I enjoy being a part of this amazing team that helps others achieve their dream gardens! In my spare time, I enjoy working in the 15’ Growing Dome that my husband and I share.
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