Kyle Brookens
October 27, 2010
Ingredients:
1/2 zucchini, peel and remove seeds
1/2 cucumber, peel and remove seeds
5 cherry tomatoes (this recipe uses yellow cherry tomatoes)
10 chunks of pineapple (this recipe uses frozen chunks)
1/4 cup water
1 tsp honey
Blend coarsely chopped vegetables, pineapple, water, and honey in blender; process until smooth, serve cold.
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Kyle Brookens
Former Growing Dome Advisor
I graduated from Pagosa Springs High School in 2009 and moved to Gunnison, Colorado to pursue a degree in Environmental Studies. After graduating from Western State Colorado University, I moved back to my home town Pagosa Springs. Since moving back home in 2013, I have been working to develop a farm in Arboles. In my spare time, one may find me backpacking in the wilderness, cruising on a mountain bike, slacklining in the park, or skiing Wolf Creek. I also enjoy creating art when I am not outdoors. The mediums that I enjoy working with are yarn, canvas and paint, and clay. I have been experimenting with aquapoinics and am always excited to share knowledge on the subject with others. I joined the Growing Spaces team in 2015, and enjoy being involved in all the exciting projects and developments happening around here!
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