Kyle Brookens
November 20, 2016
Leafy greens
Many different kinds of Lettuce, Spinach, Swiss chard, Tatsoi, Mizuna, Bok choi, Endive, Arugula, Radicchio
Root vegetables
Radish, Carrot , Turnips, Swede, Rutabaga, Daikon, Parsnip
Members of the cabbage family
Cabbage, Kale, Collards, Brussel Sprouts, Broccoli, Cauliflower, Kohlrabi
Members of the onion family
Onions, Garlic, Leeks
Herbs
Parsley, Sage, Thyme, Rosemary, Marjoram, Fennel, Dill, Cilantro, Sorrel
Other crops
Peas, Quinoa, Amaranth, Buckwheat
These are just some of the many delicious items that can be grown and harvested all winter long.
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Kyle Brookens
Former Growing Dome Advisor
I graduated from Pagosa Springs High School in 2009 and moved to Gunnison, Colorado to pursue a degree in Environmental Studies. After graduating from Western State Colorado University, I moved back to my home town Pagosa Springs. Since moving back home in 2013, I have been working to develop a farm in Arboles. In my spare time, one may find me backpacking in the wilderness, cruising on a mountain bike, slacklining in the park, or skiing Wolf Creek. I also enjoy creating art when I am not outdoors. The mediums that I enjoy working with are yarn, canvas and paint, and clay. I have been experimenting with aquapoinics and am always excited to share knowledge on the subject with others. I joined the Growing Spaces team in 2015, and enjoy being involved in all the exciting projects and developments happening around here!
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