Simple Pad Thai Recipe: Shrimp, Chicken, or Vegan.

The Perfect Pad Thai

Most people think you can’t make restaurant-quality food at home. Well, I am here to tell you if that is your sentiment, you are sorely mistaken. I am going to change your mind!

You can make fabulously delicious food at home and use much fresher ingredients (AKA Dome Grown or Garden Grown) and avoid a trip to the specialty grocery store. I will attest that the fresher the ingredients, the better tasting they will be, the more nutrient-dense the food, and the better you will feel from eating it.

Food is fuel. Don’t you want clean, quality fuel for your life? I know I do! I first had pad thai in college at one of my family’s favorite restaurants in Grand Junction, Colorado. I couldn’t believe I had never tried authentic pad thai before, it was phenomenal! I have cravings for those flavor combinations to this day.

It took me more tries than I would like to admit to getting it right. To keep it clean and healthy but decadent and delicious. It also passes the kid and husband test. Enough said, right?

The Secret is in the Pad Thai Sauce